Descover Our Story
We have been in the business of bringing delicious, plant-based vegan and vegetarian crepes to our community for over 18 years. Before opening our brick & mortar location in San Carlos, you could find us at Farmer’s Markets across the Bay Area.
We are excited to be able to share our love of healthy, delicious food with you now six days a week. We specialize in bringing organic, locally-sourced vegan and vegetarian options to the Bay Area. Chef and owner, Natan has been a vegetarian for over 40 years and his passion comes from bringing our love of plant-based, delicious foods to our customers. He and his wife Lana, who also specializes in massage therapy and holistic wellness, take pride in being a family-run business.